Beef/Chicken/Lamb Kaftas

Served with white sauce and caramelized onion tabbouleh made with lemon, parsley, and mint.

Authentic Indian Curry

Includes bone-in chicken cooked with crushed tomatoes, green bell pepper, garlic ginger paste, cinnamon, cardamom, cloves, garam masala, and yogurt.

Braised Beef Massaman

Features coconut milk, galangal, carrots, and bell peppers.

Pan Seared Branzino with Romesco

Accompanied by salsa criolla made with tri-color bell peppers, red onions, oregano, red wine vinegar, and EVOO.

Wild Rice or Cous Cous

Steamed/Roasted Seasonal Vegetables

Variety includes Swiss chard, cauliflower, and zucchini.