Chef's Specials | Alejandro Valdez Lora
A sampling of Chef Alejandro's favorite dishes, for inspiration.
ENTREES
Balsamic Dijon Glazed Chicken Thighs
Roasted cauliflower and fine herb salad.
Thai Peanut Crispy Tofu
Chili garlic greens.
Chickpea Stew
Lemon, garlic, olive oil, white rice.
APPETIZERS
Crispy Smashed Potatoes
Pickled peppers, feta, herbs.
Strawberry Salsa
Crispy chicken skins or chips.
Whipped Feta
Berry compote, honey, toasted pita.
SOUPS
Garlicky Chickpea & Spinach Stew
Roasted Tomato Soup
Basil oil.
Lemony Chicken & Rice Soup
SALADS
Orzotto Pasta Salad
Spinach, lemon, fine herbs.
Simple Mixed Greens
Dijon vinaigrette.
Crispy Chickpea & Herb Salad
Tahini dressing.
DESSERTS
Dulce de Leche Flan
Caramel.
Dark Chocolate Cake
Chocolate frosting, peanut praline filling.
Sticky Toffee Pudding
Warm caramel sauce.
OTHER
Fresh Baked Focaccia
Olive oil and sea salt.
Herbed Rice Pilaf
Seasonal Fruit
Chili-lime and honey.
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