This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Alejandro Valdez Lora

A sampling of Chef Alejandro's favorite dishes, for inspiration.

ENTREES

Balsamic Dijon Glazed Chicken Thighs

Roasted cauliflower and fine herb salad.

Thai Peanut Crispy Tofu

Chili garlic greens.

Chickpea Stew

Lemon, garlic, olive oil, white rice.

APPETIZERS

Crispy Smashed Potatoes

Pickled peppers, feta, herbs.

Strawberry Salsa

Crispy chicken skins or chips.

Whipped Feta

Berry compote, honey, toasted pita.

SOUPS

Garlicky Chickpea & Spinach Stew

Roasted Tomato Soup

Basil oil.

Lemony Chicken & Rice Soup

SALADS

Orzotto Pasta Salad

Spinach, lemon, fine herbs.

Simple Mixed Greens

Dijon vinaigrette.

Crispy Chickpea & Herb Salad

Tahini dressing.

DESSERTS

Dulce de Leche Flan

Caramel.

Dark Chocolate Cake

Chocolate frosting, peanut praline filling.

Sticky Toffee Pudding

Warm caramel sauce.

OTHER

Fresh Baked Focaccia

Olive oil and sea salt.

Herbed Rice Pilaf

Seasonal Fruit

Chili-lime and honey.

Contact Chef

Contact Chef