This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Shannon | Week 1
A sample menu for your first week of service with Chef Shannon. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Hot Honey & Soy Glazed Salmon
braised cabbage, twice baked sweet potato
Lemon and Thyme Chicken Thighs
farro, grilled zucchini ribbons
Chickpea & Coconut Curry
kale, basmati rice
Shrimp Orzo Salad
feta, tomato, cucumber, dill
Smothered Pork Tenderloin
roasted acorn squash, charred broccolini.
Contact Chef
Contact Chef