Chef's Specials | Shannon Dowling
A sampling of Chef Shannon's favorite dishes, for inspiration.
MAIN COURSES
Oxtail Gnocchi
roasted carrots
Miso Marinated Sable
bok choy, jasmine rice
Steak Tacos
avocado crema, pickled red onions, cotija, rice & beans
Wild Mushroom Risotto
Seared Duck Breast
cherry reduction, parsnip puree, charred cabbage
APPETIZERS
Goat Cheese Tartlettes
rosemary, plum
Deviled Eggs
pimento, bacon
Stuffed Dates
blue cheese, prosciutto
Cheese and Charcuterie Board
assorted crackers, jams, accouterments
SOUPS
Butternut Squash
crispy sage & creme fraiche
Spiced Carrot
warm spices
Sausage, Cannellini, Kale
SALADS
Radicchio & Shaved Fennel
blood orange, castelvetranos
Wilted Brussels Sprouts & Leek
feta vinaigrette, bread crumbs
Smashed Cucumber
sesame, chili crisp
DESSERTS
Tiramisu
Cherry & Mango Sorbet
creme anglaise
Orange Almond Olive Oil Cake
gluten free
Sticky Toffee Pudding
vanilla ice cream
Chocolate Chunk Cookies
pistachio, cardamom, brown butter
Contact Chef
Contact Chef