Prosciutto and gruyere stuffed chicken breast, lemon thyme orzo, roasted asparagus, chicken jus

Chicken Roulade

Turmeric hummus, lemon cous cous, pickled fresno peppers, cilantro

Curry Roasted Cauliflower

Braised beef roast, carrots, onions, celery, yukon potatoes, beef broth, orzo

Slow braised chicken, peas, carrots, bell peppers, onions, roasted corn bechamel, puff pastry

Ground beef, rice, onion, garlic, red bell pepper, tomato

A sample menu for your first week of service with Chef Jacob. Feel free to request changes, substitutions or a new menu from scratch.