This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Jacob Sutter

A sampling of Chef Jacob's favorite dishes, for inspiration.

ENTREES

Pan Seared Halibut

Fresh pasta, fried capers, lemon dill beurre blanc

Grilled Pork Chop

Carrot puree, fried brussel sprouts, bourbon apple glaze

Roasted Miso Cabbage

Tofu whip, pickled shiitake mushrooms, roasted mushrooms, cashew chili oil

APPETIZERS

Brie and Apple Flatbread

Caramelized onions, bechamel, granny smith apples, brie, hot honey

Fritters

Cajun remoulade, smoked salmon, corn, roasted pepper

Port and Fig Goat Cheese

Port and fig reduction, whipped goat cheese, charred bread

Bacon Wrapped Dates

Blue cheese, dates, bacon, balsamic reduction

SOUPS

Potato Leek Soup

Bacon, chives

Homemade Chicken Noodle Soup

Chicken, carrots, onion, celery, egg noodles

SALADS

Endive Salad

Endive, radicchio, pear, candied pecans, blue cheese, grapefruit vinaigrette

Spring Salad

Spring mix, watermelon, feta, basil, champagne vinaigrette

Red Leaf Lettuce Salad

Candied walnuts, dried cranberries, blue cheese, red wine vinaigrette

Contact Chef

Contact Chef