Chef's Specials | Jacob Sutter
A sampling of Chef Jacob's favorite dishes, for inspiration.
ENTREES
Pan Seared Halibut
Fresh pasta, fried capers, lemon dill beurre blanc
Grilled Pork Chop
Carrot puree, fried brussel sprouts, bourbon apple glaze
Roasted Miso Cabbage
Tofu whip, pickled shiitake mushrooms, roasted mushrooms, cashew chili oil
APPETIZERS
Brie and Apple Flatbread
Caramelized onions, bechamel, granny smith apples, brie, hot honey
Fritters
Cajun remoulade, smoked salmon, corn, roasted pepper
Port and Fig Goat Cheese
Port and fig reduction, whipped goat cheese, charred bread
Bacon Wrapped Dates
Blue cheese, dates, bacon, balsamic reduction
SOUPS
Potato Leek Soup
Bacon, chives
Homemade Chicken Noodle Soup
Chicken, carrots, onion, celery, egg noodles
SALADS
Endive Salad
Endive, radicchio, pear, candied pecans, blue cheese, grapefruit vinaigrette
Spring Salad
Spring mix, watermelon, feta, basil, champagne vinaigrette
Red Leaf Lettuce Salad
Candied walnuts, dried cranberries, blue cheese, red wine vinaigrette
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