This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Andrew | Week 1
A sample menu for your first week of service with Chef Andrew. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Vietnamese Noodles
lemongrass pork, pickled carrot/daikon, rice noodles, fish sauce, fresh herbs and lettuces
Braised Beef Shortrib
Roasted Asparagus & Green Beans, light mashed potatoes, red wine sauce
Chicken Tagine
taboulleh, sumac onions
Bibimbap Bowls
bulgogi, shiitake mushrooms, mixed vegetables, pepper sauce, rice
Contact Chef
Contact Chef