This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Andrew Tu

A sampling of Chef Andrew's favorite dishes, for inspiration.

ENTREES

Gently Cooked Salmon

brooklyn beer sauce, herb oil, salmon roe

Chicken Roulade

madeira sauce, fines herbes, cous cous

Morels "Pot Pie"

green beans, puff pastry, vin jaune sauce

Lemongrass Pork

vermicelli noodles, viet pickles, fresh spring herbs, fish sauce

APPETIZERS

Poached Green Asparagus

bearnaise, candied hazelnuts, ossetra caviar

Vegetable Skewers

summer squash, oyster mushrooms, tomato glaze

Crispy Potato Sticks

malt aioli, bravas sauce

SOUPS

Spring Pea

portuguese olive oil, english peas, garlic croutons

French Onion

summer truffle, comte, french baguette

SALADS

Apple & Fennel Salad

spring greens, citrus vinaigrette, pecorino breadcrumbs

Hearty Greens

lacinato kale, "caesar" dressing, roasted carrots, parmesan

DESSERTS

Strawberry Meringue

compressed strawberries, lime, italian meringue

Chocolate Souffle

valrhona chocolate, vanilla ice cream

OTHER

Canapes for Cocktail Parties

Charcuterie Boards

MEAL PREP DISHES

Vietnamese Noodles

lemongrass pork, pickled carrot/daikon, rice noodles, fish sauce, fresh herbs and lettuces

Braised Beef Shortrib

Roasted Asparagus & Green Beans, light mashed potatoes, red wine sauce

Chicken Tagine

taboulleh, sumac onions

Bibimbap Bowls

bulgogi, shiitake mushrooms, mixed vegetables, pepper sauce, rice

Contact Chef

Contact Chef