Chef's Specials | Andrew Tu
A sampling of Chef Andrew's favorite dishes, for inspiration.
ENTREES
Gently Cooked Salmon
brooklyn beer sauce, herb oil, salmon roe
Chicken Roulade
madeira sauce, fines herbes, cous cous
Morels "Pot Pie"
green beans, puff pastry, vin jaune sauce
Lemongrass Pork
vermicelli noodles, viet pickles, fresh spring herbs, fish sauce
APPETIZERS
Poached Green Asparagus
bearnaise, candied hazelnuts, ossetra caviar
Vegetable Skewers
summer squash, oyster mushrooms, tomato glaze
Crispy Potato Sticks
malt aioli, bravas sauce
SOUPS
Spring Pea
portuguese olive oil, english peas, garlic croutons
French Onion
summer truffle, comte, french baguette
SALADS
Apple & Fennel Salad
spring greens, citrus vinaigrette, pecorino breadcrumbs
Hearty Greens
lacinato kale, "caesar" dressing, roasted carrots, parmesan
DESSERTS
Strawberry Meringue
compressed strawberries, lime, italian meringue
Chocolate Souffle
valrhona chocolate, vanilla ice cream
OTHER
Canapes for Cocktail Parties
Charcuterie Boards
MEAL PREP DISHES
Vietnamese Noodles
lemongrass pork, pickled carrot/daikon, rice noodles, fish sauce, fresh herbs and lettuces
Braised Beef Shortrib
Roasted Asparagus & Green Beans, light mashed potatoes, red wine sauce
Chicken Tagine
taboulleh, sumac onions
Bibimbap Bowls
bulgogi, shiitake mushrooms, mixed vegetables, pepper sauce, rice
Contact Chef
Contact Chef


