Chef's Specials | Eli Blanchard
A sampling of Chef Eli's favorite dishes, for inspiration.
ENTREES
Wood Fire Steak
Fish sauce, pomme puree, mushroom
Wood Fire Cornish Hen
Wild herbs, rice pilaf, stew kale, jus
Butterflied Mackerel
Green papaya salad, lime, cilantro
Slow Cooked Duck
Cherry shoyu, braised fennel, marinated apple and fennel salad
Chickpea Curry
Cous cous fritters, roasted grapes, sweet potato
Cured Salmon
Asparagus, preserved lemon, spiced potato, whipped labneh
Mushroom Pappardelle
Mushroom gremolatta, white wine, tomato
Purple Cabbage Soup
Ginger, cured apple, scallop
SOUPS
Chickpea Curry
Cous cous fritters, roasted grapes, sweet potato
Purple Cabbage Soup
Cured apple, ginger, rustic bread
SALADS
Cured Plum and Tomato Salad
Brown butter vinaigrette, basil, confit fennel, ancho
Caesar Salad
Anchovy, fish sauce, garlic croutons
Green Salad
Cucumber, fennel, tahini vinaigrette, butter lettuce, green apple
DESSERTS
Chocolate Mousse
Hazelnut, orange segments, coffee
Lemon Pudding
Whipped cream, berry reduction
Sticky Toffee Pudding
Plum Tarte Tatin
Creme fraiche
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Contact Chef