Chef's Specials | Arianna Luna
A sampling of Chef Arianna's favorite dishes, for inspiration.
FEATURED DISHES
Nikkei Sushi and Ceviche Board
Assorted sushi, fresh ceviches, house sauces, and fresh garnishes.
Grilled Chicken Bowl
Rice or quinoa, tomato, roasted peppers, corn, beans, avocado, queso fresco, and lime cilantro dressing.
Pan Seared Fish Fillet
Lemon herb sauce, grilled bok choy, and creamy hummus.
Shrimp and Chicken Fried Rice
Sauteed vegetables, rice, and sesame chilli crispy oil.
Latin BBQ Experience
Variety of grilled meats and seafood with grilled vegetables and a variety of fresh sauces.
Fresh Homemade Pasta
Mushroom cream sauce, garlic herb sauce, and aglio e olio.
Coconut Curry Ramen Bowl
Rice noodles, seasonal vegetables, fresh herbs, and matcha oil.
ENTREES
Steamed Fish Creole Style
Pot Roast with Potato and Carrots
Plantain and Eggplant Pasticcio
Seafood Paella
Herb Roasted Chicken
Stuffed Cabbage
Salmon Wellington
APPETIZERS
Crispy Crab Empanadas
Arepas
Colombian Cheese Bread Pan de Bono
Tuna Tartare Crispy Tacos
Esquites Mac and Cheese
SOUPS
Ajiaco Chicken Soup
Mote de Queso
Seafood Bisque
Sancocho
SALADS
Crispy Quinoa Chickpeas Avocado Salad
Roasted Artichokes Endive Salad
Tomato Salad, Cantaloupe and Radishes
DESSERTS
Homemade Mil Hojas with Dulce de Leche and Banana Cream
Pistachio Creme Brulee
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