This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Arianna Luna

A sampling of Chef Arianna's favorite dishes, for inspiration.

FEATURED DISHES

Nikkei Sushi and Ceviche Board

Assorted sushi, fresh ceviches, house sauces, and fresh garnishes.

Grilled Chicken Bowl

Rice or quinoa, tomato, roasted peppers, corn, beans, avocado, queso fresco, and lime cilantro dressing.

Pan Seared Fish Fillet

Lemon herb sauce, grilled bok choy, and creamy hummus.

Shrimp and Chicken Fried Rice

Sauteed vegetables, rice, and sesame chilli crispy oil.

Latin BBQ Experience

Variety of grilled meats and seafood with grilled vegetables and a variety of fresh sauces.

Fresh Homemade Pasta

Mushroom cream sauce, garlic herb sauce, and aglio e olio.

Coconut Curry Ramen Bowl

Rice noodles, seasonal vegetables, fresh herbs, and matcha oil.

ENTREES

Steamed Fish Creole Style

Pot Roast with Potato and Carrots

Plantain and Eggplant Pasticcio

Seafood Paella

Herb Roasted Chicken

Stuffed Cabbage

Salmon Wellington

APPETIZERS

Crispy Crab Empanadas

Arepas

Colombian Cheese Bread Pan de Bono

Tuna Tartare Crispy Tacos

Esquites Mac and Cheese

SOUPS

Ajiaco Chicken Soup

Mote de Queso

Seafood Bisque

Sancocho

SALADS

Crispy Quinoa Chickpeas Avocado Salad

Roasted Artichokes Endive Salad

Tomato Salad, Cantaloupe and Radishes

DESSERTS

Homemade Mil Hojas with Dulce de Leche and Banana Cream

Pistachio Creme Brulee

Contact Chef

Contact Chef