crispy chicken, Mediterranean salad with chickpea, cucumber, tomato, feta

Chicken Milanese

soy-glazed salmon, fingerling potato, braised leeks, crispy mushroom

Salmon

red chili marinated chicken, pineapple salsa, cilantro rice, black beans, corn

turkey and feta meatballs roasted with chickpeas and cherry tomatoes, mashed potatoes, roasted broccoli

boneless short rib braised with soy, butter, garlic and root vegetables

A sample menu for your first week of service with Chef Adam. Feel free to request changes, substitutions or a new menu from scratch.