Chef's Specials | Adam Hill
A sampling of Chef Adam's favorite dishes, for inspiration.
MAINS
Herb-Marinated Chicken Breast
organic pan-seared chicken, salsa verde, mashed potatoes, broccoli
Chicken al Pastor
red chili marinated chicken, pineapple salsa, cilantro rice, black beans, corn
Chicken Milanese
crispy chicken, Mediterranean salad with chickpea, cucumber, tomato, feta
Turkey Bibimbap
ground turkey, Korean gochujang, steamed rice, spinach, sweet potato
Soy Garlic Braised Beef
boneless short rib braised with soy, butter, garlic and root vegetables
Halibut
olive oil poached halibut, spring peas, carrots, salsa verde
Salmon
soy-glazed salmon, fingerling potato, braised leeks, crispy mushroom
Steamed Ginger Scallion Fish
snapper fillet steamed with ginger and scallion, roasted eggplant, mustard greens
Tofu Katsu
crispy panko-breaded tofu, Japanese curry with potato, carrot, radish
Turkey Meatballs
turkey and feta meatballs roasted with chickpeas and cherry tomatoes, mashed potatoes, roasted broccoli
Mapo Tofu
soft tofu cooked with Szechuan pepper, red chili and beyond meat. Served with steamed rice and Chinese broccoli
Chicken Tikka
chicken braised in spiced tomato sauce, basmati rice, yellow lentils
PASTA
Lasagna
fresh pasta baked with Bolognese ragu and creamy bechamel
Rigatoni
Italian sausage, Chinese broccoli, Korean gochujang. Trust me, it works.
Pasta alla Primavera
fresh pasta, spring vegetables, fresh herbs
Tagliatelle with Beef Ragu
fresh pasta, braised beef, marinated mushrooms, light cream sauce
Five Cheese Mac
shell pasta in a creamy five cheese sauce
SOUPS
Corn Chowder
corn, potato, fresh herbs
Broccoli Cheddar
Creamy broccoli soup finished with aged sharp cheddar
Chicken Pozole Verde
chicken, tomatillo, hominy soup
Chicken Broth
chicken broth, red dated, ginger, mushroom, ginseng
SNACKS
Chicken Lemongrass Dumplings
crispy dumplings filled with ground chicken, lemongrass, scallion
Hummus and Veggies
homemade chickpea and sesame spread, raw veggies, pita chips
Birria Quesadilla
red chili braised beef, Oaxacan cheese in a crispy corn tortilla
BREAKFAST
Overnight Oats
choice of orange coconut, tiramisu, blueberry lemon, or strawberry & cream
Smoothies
Choice of: kale, cucumber & ginger or mango, pineapple & yogurt
Egg Bites
baked with choice of: potato, onion & swiss or spinach, feta & tomato
Breakfast Burrito
scrambled eggs, cheddar cheese, choice of meat and add-ons
Arroz Caldo
rice porridge cooked in broth topped with jammy egg, scallion, soy, chili crisp
DESSERT
Chocolate Caramel Cookie
Sea salt and chocolate chunk cookie stuffed with gooey caramel
Ube White Chocolate Cookie
Purple sweet potato and white chocolate chip cookie
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