This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Adam Hill

A sampling of Chef Adam's favorite dishes, for inspiration.

MAINS

Herb-Marinated Chicken Breast

organic pan-seared chicken, salsa verde, mashed potatoes, broccoli

Chicken al Pastor

red chili marinated chicken, pineapple salsa, cilantro rice, black beans, corn

Chicken Milanese

crispy chicken, Mediterranean salad with chickpea, cucumber, tomato, feta

Turkey Bibimbap

ground turkey, Korean gochujang, steamed rice, spinach, sweet potato

Soy Garlic Braised Beef

boneless short rib braised with soy, butter, garlic and root vegetables

Halibut

olive oil poached halibut, spring peas, carrots, salsa verde

Salmon

soy-glazed salmon, fingerling potato, braised leeks, crispy mushroom

Steamed Ginger Scallion Fish

snapper fillet steamed with ginger and scallion, roasted eggplant, mustard greens

Tofu Katsu

crispy panko-breaded tofu, Japanese curry with potato, carrot, radish

Turkey Meatballs

turkey and feta meatballs roasted with chickpeas and cherry tomatoes, mashed potatoes, roasted broccoli

Mapo Tofu

soft tofu cooked with Szechuan pepper, red chili and beyond meat. Served with steamed rice and Chinese broccoli

Chicken Tikka

chicken braised in spiced tomato sauce, basmati rice, yellow lentils

PASTA

Lasagna

fresh pasta baked with Bolognese ragu and creamy bechamel

Rigatoni

Italian sausage, Chinese broccoli, Korean gochujang. Trust me, it works.

Pasta alla Primavera

fresh pasta, spring vegetables, fresh herbs

Tagliatelle with Beef Ragu

fresh pasta, braised beef, marinated mushrooms, light cream sauce

Five Cheese Mac

shell pasta in a creamy five cheese sauce

SOUPS

Corn Chowder

corn, potato, fresh herbs

Broccoli Cheddar

Creamy broccoli soup finished with aged sharp cheddar

Chicken Pozole Verde

chicken, tomatillo, hominy soup

Chicken Broth

chicken broth, red dated, ginger, mushroom, ginseng

SNACKS

Chicken Lemongrass Dumplings

crispy dumplings filled with ground chicken, lemongrass, scallion

Hummus and Veggies

homemade chickpea and sesame spread, raw veggies, pita chips

Birria Quesadilla

red chili braised beef, Oaxacan cheese in a crispy corn tortilla

BREAKFAST

Overnight Oats

choice of orange coconut, tiramisu, blueberry lemon, or strawberry & cream

Smoothies

Choice of: kale, cucumber & ginger or mango, pineapple & yogurt

Egg Bites

baked with choice of: potato, onion & swiss or spinach, feta & tomato

Breakfast Burrito

scrambled eggs, cheddar cheese, choice of meat and add-ons

Arroz Caldo

rice porridge cooked in broth topped with jammy egg, scallion, soy, chili crisp

DESSERT

Chocolate Caramel Cookie

Sea salt and chocolate chunk cookie stuffed with gooey caramel

Ube White Chocolate Cookie

Purple sweet potato and white chocolate chip cookie

Contact Chef

Contact Chef