This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Patrick | Week 1
A sample menu for your first week of service with Chef Patrick. Feel free to request changes, substitutions or a new menu from scratch.
MEAL PREP DISHES
Peri Peri Chicken
Spiced marinated chicken, charred lemon, caramelized scallion, garlic rice.
Seared Salmon
Summer succotash, sumac beurre blanc, herbed couscous salad.
Cider Braised Pork Loin
Creamy lentils, shaved fennel salad, caramelized onion.
Spring Vegetable Lasagna
Grilled zucchini, peas, Parmesan bechamel, spring pesto.
Southern Thai Style Yellow Curry
Potato, carrot, onion, choice of protein or veg.
Contact Chef
Contact Chef