Chef's Specials | Hyrum Ramos
A sampling of Chef Hyrum's favorite dishes, for inspiration.
MAIN COURSES
Pad Kra Pao
Ground beef or pork cooked with aromatics and a savory sauce with sweet, spicy, and umami flavors. Served with plain rice or garlic fried rice, and a side of chili oil, ginger scallion oil, and crispy chicken skin.
Burrito Bowl/Tacos
Shredded chicken or asada beef served with your choice of black or pinto beans, cilantro rice, homemade salsa, pico de gallo, and a side of tortilla chips.
Enchiladas
Your choice of shredded chicken or pork with red sauce, alongside Spanish rice and your choice of pinto or black beans.
Sunday Roasted Chicken
Served with herb sauce, seasonal salad, and your choice of mashed potatoes or roasted vegetables.
Mediterranean Meatballs
Ground beef or pork seasoned with a blend of spices, served with couscous, chimichurri sauce, and cucumber tomato salad.
Char Siu Chicken or Pork
Mouth-watering char siu served with either garlic noodles or garlic rice, and a side of steamed vegetables.
Chicken Wrap with Sweet Potatoes
A chicken wrap with kale dressed with tahini and thinly sliced apples, served with roasted sweet potatoes.
Steak Options
Your choice of steak served with harissa cauliflower with dates and pistachios (options: hanger, tri-tip, New York, rib eye, filet mignon).
Homemade Pasta
Your choice of sauce served with a seasonal salad and sourdough bread or focaccia with herb butter (options: pesto, marinara, bolognese; vegetarian substitute available).
Lasagna
A classic lasagna with handmade pasta, served with a seasonal salad and sourdough bread with herb butter (vegetarian substitute available).
Pan Roasted Salmon or Trout
Served with succotash, butter sauce, and corn puree.
Crispy Chicken Five Spice
Served with garlic noodles or plain rice and steamed vegetables.
Butter Chicken
Homemade naan bread served with plain rice.
Mapo Tofu
A complex, spicy flavor boost served with steamed rice and vegetables (vegetarian substitute available).
Gong Bao Chicken with Peanuts
The star of your dining experience, served with fried rice and steamed vegetables.
Kheema Mutter
Ground pork or beef with peas, served with homemade naan bread and steamed rice.
Curry Lentils
Served with homemade naan bread and steamed rice (vegetarian substitute available).
Contact Chef
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