This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Yumi Miao

A sampling of Chef Yumi's favorite dishes, for inspiration.

ENTREES

Handmade Pork & Napa Cabbage Dumplings

black vinegar, chili crisp optional

Korean Braised Short Rib

jasmine rice, sesame cucumber salad

Miso Glazed Salmon

bok choy, ginger scallion sauce

Taiwanese Three Cup Chicken

basil, garlic, jasmine rice

Vegetarian Mapo Tofu

wild mushrooms, steamed rice

Japanese Chicken Katsu Curry

pickled vegetables, rice

APPETIZERS

Shrimp & Chive Dumplings

black vinegar, ginger

Crispy Scallion Pancakes

soy dipping sauce

Korean Vegetable Jeon

sesame soy dressing

Chinese Tea Eggs

five spice soy braise

SOUPS

Chicken Wonton Soup

bok choy, ginger broth

Hot & Sour Mushroom Soup

tofu, wood ear mushrooms

Coconut Curry Vegetable Soup

seasonal vegetables, herbs

SALADS

Smashed Cucumber Salad

garlic, sesame oil

Asian Crunch Salad

cabbage, carrots, sesame dressing

Mango Avocado Salad

lime vinaigrette, herbs

DESSERTS

Black Sesame Panna Cotta

seasonal fruit

Matcha Basque Cheesecake

whipped cream

Mango Sticky Rice

coconut cream

EXPERIENCES & SPECIALTIES

Dumpling Making Experience

custom fillings, hands-on cooking

Personalized Omakase Dinner

tailored to dietary preferences

Taiwanese Breakfast Rice Ball

soy braised chicken, pickled vegetables, egg

Korean Bibimbap Bowl

marinated beef, seasonal vegetables, gochujang sauce

Japanese Katsu Sando

milk bread, cabbage slaw, tonkatsu sauce

Handmade Dumpling Set

choice of pork, chicken, shrimp, or vegetable filling

Coconut Curry Udon

seasonal vegetables, soft boiled egg, herbs

Contact Chef

Contact Chef