Chef's Specials | Yumi Miao
A sampling of Chef Yumi's favorite dishes, for inspiration.
ENTREES
Handmade Pork & Napa Cabbage Dumplings
black vinegar, chili crisp optional
Korean Braised Short Rib
jasmine rice, sesame cucumber salad
Miso Glazed Salmon
bok choy, ginger scallion sauce
Taiwanese Three Cup Chicken
basil, garlic, jasmine rice
Vegetarian Mapo Tofu
wild mushrooms, steamed rice
Japanese Chicken Katsu Curry
pickled vegetables, rice
APPETIZERS
Shrimp & Chive Dumplings
black vinegar, ginger
Crispy Scallion Pancakes
soy dipping sauce
Korean Vegetable Jeon
sesame soy dressing
Chinese Tea Eggs
five spice soy braise
SOUPS
Chicken Wonton Soup
bok choy, ginger broth
Hot & Sour Mushroom Soup
tofu, wood ear mushrooms
Coconut Curry Vegetable Soup
seasonal vegetables, herbs
SALADS
Smashed Cucumber Salad
garlic, sesame oil
Asian Crunch Salad
cabbage, carrots, sesame dressing
Mango Avocado Salad
lime vinaigrette, herbs
DESSERTS
Black Sesame Panna Cotta
seasonal fruit
Matcha Basque Cheesecake
whipped cream
Mango Sticky Rice
coconut cream
EXPERIENCES & SPECIALTIES
Dumpling Making Experience
custom fillings, hands-on cooking
Personalized Omakase Dinner
tailored to dietary preferences
Taiwanese Breakfast Rice Ball
soy braised chicken, pickled vegetables, egg
Korean Bibimbap Bowl
marinated beef, seasonal vegetables, gochujang sauce
Japanese Katsu Sando
milk bread, cabbage slaw, tonkatsu sauce
Handmade Dumpling Set
choice of pork, chicken, shrimp, or vegetable filling
Coconut Curry Udon
seasonal vegetables, soft boiled egg, herbs
Contact Chef
Contact Chef


