This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Handmade Dumplings from Across China

FIRST COURSE

Chinese Small Bites

Smashed Cucumber Salad

garlic, sesame oil, black vinegar

Wood Ear Mushroom Salad (Chinese Black Fungus)

cilantro, chili oil, sesame

Pickled Radish & Carrot

seasonal sweet and tangy pickles

SECOND COURSE

Dumpling Tasting Flight

A guided tasting of handcrafted Chinese dumplings inspired by different regions of China.

Shanghai Soup Dumplings (Xiao Long Bao)

pork filling, rich savory broth

Northern Pork & Napa Cabbage Dumplings

traditional boiled dumplings

Pan-Fried Potstickers

crispy bottom, juicy filling

Napa Cabbage & Shiitake Dumplings

chef’s seasonal selection

INTERACTIVE EXPERIENCE

Build Your Own Dumpling Sauce

Guests create their own dipping sauce using: Black Vinegar, Soy Sauce, Chili Crisp, Fresh Garlic, Ginger, Scallions, Sesame Oil

THIRD COURSE

Family Style Sharing Plate

Chinese Scallion Pancakes

crispy layered flatbread, soy dipping sauce

Five Spice Braised Beef

slow cooked beef, aromatic spices

Japanese-Inspired Stir-Fried Vegetables

seasonal vegetables, sesame, soy glaze

SWEET

Brown Butter Black Sesame Chocolate Chip Cookie

brown butter, toasted black sesame, dark chocolate, flaky sea salt served warm

Contact Chef

Contact Chef