Handmade Dumplings from Across China
FIRST COURSE
Chinese Small Bites
Smashed Cucumber Salad
garlic, sesame oil, black vinegar
Wood Ear Mushroom Salad (Chinese Black Fungus)
cilantro, chili oil, sesame
Pickled Radish & Carrot
seasonal sweet and tangy pickles
SECOND COURSE
Dumpling Tasting Flight
A guided tasting of handcrafted Chinese dumplings inspired by different regions of China.
Shanghai Soup Dumplings (Xiao Long Bao)
pork filling, rich savory broth
Northern Pork & Napa Cabbage Dumplings
traditional boiled dumplings
Pan-Fried Potstickers
crispy bottom, juicy filling
Napa Cabbage & Shiitake Dumplings
chef’s seasonal selection
INTERACTIVE EXPERIENCE
Build Your Own Dumpling Sauce
Guests create their own dipping sauce using: Black Vinegar, Soy Sauce, Chili Crisp, Fresh Garlic, Ginger, Scallions, Sesame Oil
THIRD COURSE
Family Style Sharing Plate
Chinese Scallion Pancakes
crispy layered flatbread, soy dipping sauce
Five Spice Braised Beef
slow cooked beef, aromatic spices
Japanese-Inspired Stir-Fried Vegetables
seasonal vegetables, sesame, soy glaze
SWEET
Brown Butter Black Sesame Chocolate Chip Cookie
brown butter, toasted black sesame, dark chocolate, flaky sea salt served warm
Contact Chef
Contact Chef
