This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Kiana Morgan

A sampling of Chef Kiana's favorite dishes, for inspiration.

ENTREES

Grilled Lamb Chops

Herb tabbouleh

Pan Seared Salmon

Dijon mashed potatoes

Million Dollar Roasted Chicken

Braised shallots

Lemon Butter Fettuccine

Grilled asparagus, poached egg

Lobster Macaroni and Cheese

Mussels meuniere, truffle fries

APPETIZERS

Tuna Crudo

Blood orange, olives and shallot

Salmon Tartare

Puffed rice chips

Crispy Fried Arancini

Panko Shrimp Skewers

Jalapeno dip

SOUPS

Bouillabaisse

Creamy Celeriac and Confit Garlic

Roasted Caraflex Cabbage and Onion

Honey Butter Roasted Carrot and Basil

SALADS

Shaved Fennel, Arugula, Orange

Mustard vinaigrette

Radicchio, Spinach, Goat Cheese

Pistachio vinaigrette

Roasted Beet and Ricotta Salata

Raspberry vinaigrette

DESSERTS

Vanilla Bean Cheesecake

Banana Bread

Cinnamon Rolls

BREADS

Rosemary Focaccia

Dinner Rolls

Sandwich Bread

Contact Chef

Contact Chef