Roasted peppers, preserved lemon vinaigrette, couscous, cherry tomatoes, arugula

Poached Salmon

Kale salad, roasted carrots, Aleppo, dill yogurt, pecans

Seared Chicken Breast

San Marzano tomatoes, fresh ricotta, local herbs, green salad, toasted bread

Butter lettuce, carrots, radishes, pickled onions, cucumbers, cherry tomatoes, avocado, fried shallots, tom yum vinaigrette

Red chile-braised thighs, pico de gallo, lettuce, queso, avocado crema, refried beans, yellow rice

A sample menu for your first week of service with Chef Hunter. Feel free to request changes, substitutions or a new menu from scratch.