Seared Scallops

Parsnip puree, peas, butter-poached carrots, crispy parsnips, fried caper hollandaise

Homemade Cavatelli

Bacon, confit garlic butter, fennel soffritto, local sun gold tomatoes, Parmesan, arugula, local egg

Sauteed Trout

Green garlic puree, golden frills, preserved lemon, radish

Braised Pork Belly

Calabrian chile glaze, creamy polenta, snap peas

Red Wine Braised Short Ribs

Saffron risotto, butter-poached radishes, balsamic

Cajun Grilled Shrimp

Creole butter, blistered tomatoes, corn, pea shoots

Steak Tartare

Smoked mussel aioli, capers, shallot, cornichon, fine herbs, toasted sourdough

Local Roasted Carrots

Charred scallion yogurt, toasted pecans, dill

Chickpea Salad

Confit octopus, harissa, cilantro, radish, cherry tomatoes

Sauteed Mussels

Green curry coconut broth, shallot soffritto, grilled sourdough

Corn and Crab Chowder

Slab bacon, new potatoes, cream, chive

Creole Gumbo

Shrimp, crab, andouille, dark roux, rice, scallions

Lobster Bisque

Brioche croutons

Watermelon Mint Salad

Feta, radish, spicy greens

Escarole Salad

Poppyseed dressing, poached egg, pancetta

Farro and Roasted Brussels Sprout Salad

Goat cheese, roasted onion vinaigrette, pea shoots

Burrata

Roasted grapes, golden frills, saba, grilled bread

Panna Cotta

Kumquat marmalade, mint