This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Alicia | Week 1
A sample menu for your first week of service with Chef Alicia. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Norwegian Salmon
Preserved lemon herb vinaigrette, roasted rainbow cherry tomatoes, charred broccolini.
Lemon Saffron Chicken
Toasted herb orzo, grilled summer squash, basil vinaigrette.
North African Turkey Kofta
Toasted herb orzo, whipped feta, roasted vegetables.
Grass-Fed Denver Steak
Chimichurri, roasted fingerling potatoes, charred green beans.
Kerala Coconut Chicken
Jasmine rice, zucchini, sweet peppers, cilantro.
Contact Chef
Contact Chef