Chef's Specials | Alicia Smith
A sampling of Chef Alicia's favorite dishes, for inspiration.
ENTREES
Norwegian Salmon
Preserved lemon herb vinaigrette, roasted rainbow cherry tomatoes, charred broccolini.
Lemon Saffron Chicken
Toasted herb orzo, grilled summer squash, basil vinaigrette.
North African Turkey Kofta
Toasted herb orzo, whipped feta, roasted vegetables.
Grass-Fed Denver Steak
Chimichurri, roasted fingerling potatoes, blistered rainbow tomatoes.
Kerala Coconut Chicken
Jasmine rice, zucchini, sweet peppers, cilantro.
Roasted Pacific Cod
Basil vinaigrette, grilled zucchini, roasted tomatoes.
Herb Turkey Meatballs
Roasted tomato sauce, creamy parmesan polenta.
Citrus Herb Chicken Bowl
Cilantro-lime rice, roasted corn, pickled onions.
Braised Short Ribs
Parmesan polenta, roasted carrots, red wine jus.
Herb Roasted Chicken
Shawarma potatoes, charred green beans, preserved lemon.
APPETIZERS
Whipped Feta
Hot honey, pistachios, grilled sourdough.
Seasonal Burrata
Stone fruit, basil, extra virgin olive oil.
Roasted Carrot Dip
Dukkah, fresh herbs, grilled pita.
Green Goddess Crudités
Seasonal vegetables, herb dressing.
SOUPS
Roasted Tomato Soup
Basil, garlic confit, olive oil.
Summer Corn Chowder
Roasted corn, herbs, smoked paprika.
Carrot Ginger Soup
Coconut milk, toasted pepitas.
SALADS
Summer Tomato & Peach Salad
Basil, feta, basil vinaigrette.
Farmers Market Salad
Seasonal vegetables, shaved parmesan, sherry shallot vinaigrette.
Grilled Peach Salad
Arugula, goat cheese, candied pecans.
Mediterranean Lentil Salad
Fresh herbs, roasted peppers, preserved lemon vinaigrette.
DESSERTS
Brown Butter Peach Crisp
Vanilla bean whipped cream.
Olive Oil Cake
Seasonal berries, whipped mascarpone.
Lemon Posset
Fresh berries, mint.
Chocolate Pot de Crème
Sea salt, whipped cream.
PANTRY & EXTRAS
Maple Date Protein Bars
House Green Goddess
Preserved Lemon Herb Vinaigrette
Basil Vinaigrette
Honey Sumac Vinaigrette
Roasted Garlic Tahini
Seasonal Fruit & Yogurt Parfaits
Contact Chef
Contact Chef