This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Haley Piccinini

A sampling of Chef Haley's favorite dishes, for inspiration.

ENTREES

Pappardelle Bolognese

Slow-braised beef and pork ragù, parmesan, fresh herbs

Korean Fried Chicken

Gochujang hot honey, sesame, scallions, pickled vegetables

Duck Breast

Miso cherry glaze, seasonal vegetables, potato purée

Harissa Lamb Rack

Saffron couscous, pistachio, mint yogurt, herbs

Crispy Skin Branzino

Tomato, garlic, white wine, basil, roasted vegetables

APPETIZERS

Wagyu Beef Tataki

Ponzu, crispy garlic, parmesan, salsa verde

Short Rib Dumplings

Braised beef, ginger, scallion, soy dipping sauce

Hamachi Crudo

Yuzu kosho, citrus, basil oil, sea salt

SOUPS

Creamy Tomato Basil Soup

Roasted tomato, basil oil, parmesan

Lemon Orzo Soup

Chicken, fresh herbs, seasonal vegetables, lemon broth

SALADS

Summer Burrata Salad

Heirloom tomatoes, basil oil, pistachio, aged balsamic

Thai-Inspired Beef Salad

Sliced grilled steak, cucumber, fresh herbs, chili-lime dressing

Japanese Citrus Salad

Baby greens, yuzu vinaigrette, avocado, sesame, crispy shallots

DESSERTS

Pistachio Tiramisu

Espresso, mascarpone, pistachio, cocoa

Olive Oil Cake

Fresh strawberries, whipped cream, citrus zest

Contact Chef

Contact Chef