Chef's Specials | Haley Piccinini
A sampling of Chef Haley's favorite dishes, for inspiration.
ENTREES
Pappardelle Bolognese
Slow-braised beef and pork ragù, parmesan, fresh herbs
Korean Fried Chicken
Gochujang hot honey, sesame, scallions, pickled vegetables
Duck Breast
Miso cherry glaze, seasonal vegetables, potato purée
Harissa Lamb Rack
Saffron couscous, pistachio, mint yogurt, herbs
Crispy Skin Branzino
Tomato, garlic, white wine, basil, roasted vegetables
APPETIZERS
Wagyu Beef Tataki
Ponzu, crispy garlic, parmesan, salsa verde
Short Rib Dumplings
Braised beef, ginger, scallion, soy dipping sauce
Hamachi Crudo
Yuzu kosho, citrus, basil oil, sea salt
SOUPS
Creamy Tomato Basil Soup
Roasted tomato, basil oil, parmesan
Lemon Orzo Soup
Chicken, fresh herbs, seasonal vegetables, lemon broth
SALADS
Summer Burrata Salad
Heirloom tomatoes, basil oil, pistachio, aged balsamic
Thai-Inspired Beef Salad
Sliced grilled steak, cucumber, fresh herbs, chili-lime dressing
Japanese Citrus Salad
Baby greens, yuzu vinaigrette, avocado, sesame, crispy shallots
DESSERTS
Pistachio Tiramisu
Espresso, mascarpone, pistachio, cocoa
Olive Oil Cake
Fresh strawberries, whipped cream, citrus zest
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