Chili de Arbol & Sweet Corn Velouté

Served with Yuzu Kosho, Shallot & Garlic Crisp

Pomelo Salad

Includes peanuts, toasted rice powder, lime, herbs, vegan fish sauce, chili garlic, lemongrass, bird’s eye chili, and avocado

Caramelized Carrot Raviolis

Paired with Massaman Curry and Crispy Artichokes

Pandan Mochi Butter Cake

Served with Fresh Mangoes, Coconut Ice Cream, Rice Crispies, and Salty Coconut Milk