Chef's Specials | Michael Bisagni
A sampling of Chef Michael's favorite dishes, for inspiration.
ENTREES
Short Ribs
Summer Tomato, Roasted Root Vegetables, Doenjang
Gochujang Glazed Salmon
Mushroom Rice and Cucumber Salad
Roasted Chicken
New Potatoes, Blistered Green Beans, Jus
Beef Bulgogi
Sesame Vegetables, Steamed Rice, Cucumber Kimchi
APPETIZERS
Hamul Pajeon
Sweet Corn Chawanmushi
Corn Broth, Koji Oil
Heirloom Tomato
Cherry Gelee, Anise Hyssop Oil, Tomato Water
Charred Cabbage
Almond Miso, Green Goddess Dressing
Sweet Carrot Porridge
Pickled Daylily
SOUPS
Mu Gak
Beef & Radish Soup
Mushroom & Barley Soup
Clarified Tomato Soup
SALADS
Green Market Salad
seasonal greens, Herb Vinaigrette
Peach & Buratta
Basil Gel, Pistachio Praline
Seasonal Fruit Salad
Amazake
DESSERTS
Roasted Peach Crisp
Oat Crumble, Vanilla Bean Avenue Fraiche
Chocolate & Hazelnut Tart
Olive Oil, Sea Salt
Black Sesame Panna Cotta
Berry Compote
Seasonal Granita
OTHER
House Kimchi
White Kimchi
Almond Miso
Contact Chef
Contact Chef