This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Kara | Week 1
A sample menu for your first week of service with Chef Kara. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Herb-Roasted Chicken Thighs
Served with roasted sweet potatoes and green beans.
Blackened Redfish with Creole Sauce with rice
Thai Basil Beef with rice
Chicken parmigiana with oven-roasted garlic broccolini
Contact Chef
Contact Chef