This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Kara Kersh

A sampling of Chef Kara's favorite dishes, for inspiration.

CHEF'S SPECIALS

Chicken & Andouille Gumbo with rice

Shrimp & Crawfish Étouffée with rice

Blackened Redfish with Creole Sauce with rice

Shrimp & Grits with Tasso Gravy

Thai Green Curry with Chicken or Shrimp with rice noodles

Pad Thai with Fresh Shrimp

Chicken parmigiana with oven-roasted garlic broccolini

Thai Basil Beef with rice

Prime Ribeye with Red Wine Demi-Glace with sautéed garlic spinach

Filet Mignon with Béarnaise Sauce garlic mashed potatoes

New York Strip with Roasted Garlic Compound Butter and maple roasted Brussels sprouts

Roasted Chicken with Seasonal Vegetables & Pan Jus

Braised Short Ribs with Root Vegetables

Herb-Roasted Rack of Lamb with Wild Mushroom Risotto with Parmesan

Eggplant Parmesan

Stuffed Portobello Mushrooms with Spinach, Herbs & Cheese

Roasted Vegetable Wellington with Herb Jus

Sheet pan steak and shrimp fajitas with corn tortillas, avocado crema and pico de gallo

Kung pao chicken with brown rice and stir-fried veggies

Oven-roasted salmon and asparagus with leek sauce

Contact Chef

Contact Chef