Chef's Specials | Kara Kersh
A sampling of Chef Kara's favorite dishes, for inspiration.
CHEF'S SPECIALS
Chicken & Andouille Gumbo with rice
Shrimp & Crawfish Étouffée with rice
Blackened Redfish with Creole Sauce with rice
Shrimp & Grits with Tasso Gravy
Thai Green Curry with Chicken or Shrimp with rice noodles
Pad Thai with Fresh Shrimp
Chicken parmigiana with oven-roasted garlic broccolini
Thai Basil Beef with rice
Prime Ribeye with Red Wine Demi-Glace with sautéed garlic spinach
Filet Mignon with Béarnaise Sauce garlic mashed potatoes
New York Strip with Roasted Garlic Compound Butter and maple roasted Brussels sprouts
Roasted Chicken with Seasonal Vegetables & Pan Jus
Braised Short Ribs with Root Vegetables
Herb-Roasted Rack of Lamb with Wild Mushroom Risotto with Parmesan
Eggplant Parmesan
Stuffed Portobello Mushrooms with Spinach, Herbs & Cheese
Roasted Vegetable Wellington with Herb Jus
Sheet pan steak and shrimp fajitas with corn tortillas, avocado crema and pico de gallo
Kung pao chicken with brown rice and stir-fried veggies
Oven-roasted salmon and asparagus with leek sauce
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