This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Kevin | Week 1
A sample menu for your first week of service with Chef Kevin. Feel free to request changes, substitutions or a new menu from scratch.
MEAL PREP DISHES
Chicken blanquette
with baby vegetables and rice pilaf
Grilled sea bream fillet, pan-fried vegetables, pesto sauce
Pork tartiflette with smoked meat, cheese, Reblochon, and potatoes
cooked in cream for six hours
Wagyu Beef Bourguignon
Marbled beef slow-cooked for 6 hours with fresh mushrooms, wine reduction, and pan-seared baby potatoes
Supreme of chicken, cashew nut sauce, and semolina
Contact Chef
Contact Chef