This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Brionna | Week 1
A sample menu for your first week of service with Chef Brionna. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Creamy Tuscan Chicken
Spinach, Sundried Tomatoes, Fresh Basil
Chipotle Sweet Potato Enchiladas
black beans, salsa verde, shredded chicken
Moroccan Vegetable Tagine
chickpeas, apricots, olives, couscous, toasted almonds
Wild Mushroom & Lentil Bolognese
rigatoni, toasted walnut, basil
Contact Chef
Contact Chef