Chef's Specials | Brionna Blount
A sampling of Chef Brionna's favorite dishes, for inspiration.
ENTREES
Wild Mushroom & Lentil Bolognese
rigatoni, mushroom medley, basil
Pumpkin Curry
Chickpeas, Kabocha squash, spinach
Miso-Glazed Salmon or Eggplant
jasmine rice, sesame greens, pickled cucumber, scallion
Thai Coconut Curry
Tofu or Chicken, seasonal vegetables, jasmine rice, Thai basil
Stuffed Cabbage
Black lentils, sautéd mushrooms, sweet & sour tomato sauce
APPETIZERS
Suya Tofu Skewers
Suya marinated tofu, bell pepper, red onion
Tomato Tartlet
Confit tomato, mushroom puree, balsamic reduction
Honeynut Squash hummus
Pomegranate seeds, basil oil, market crudite
SOUPS
White Bean & Kale soup
Canelli Beans, Dino Kale, Garlic Broth
Butternut Squash & Lentil soup
Red lentils, butternut squash, celeriac
Corn Chowder
Sweet corn, potato, parsley
SALADS
Kale + Farro
Dino kale, sweet potato, farro, balsamic vingarette
Beet Smash Salad
Roasted beets, apple, walnuts, maple-dijon vinaigrette
Marinated Collard Green Salad
Black eyed Peas, Red Bell Pepper, Peri Peri Ginger vinaigarette
Cabbage Salad
Red Onion, carrot, Miso Ginger vinaigrette, Shrimp Skewer
DESSERTS
Peach cobbler
Plum olive oil cake
Contact Chef
Contact Chef


