This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Brionna Blount

A sampling of Chef Brionna's favorite dishes, for inspiration.

ENTREES

Wild Mushroom & Lentil Bolognese

rigatoni, mushroom medley, basil

Pumpkin Curry

Chickpeas, Kabocha squash, spinach

Miso-Glazed Salmon or Eggplant

jasmine rice, sesame greens, pickled cucumber, scallion

Thai Coconut Curry

Tofu or Chicken, seasonal vegetables, jasmine rice, Thai basil

Stuffed Cabbage

Black lentils, sautéd mushrooms, sweet & sour tomato sauce

APPETIZERS

Suya Tofu Skewers

Suya marinated tofu, bell pepper, red onion

Tomato Tartlet

Confit tomato, mushroom puree, balsamic reduction

Honeynut Squash hummus

Pomegranate seeds, basil oil, market crudite

SOUPS

White Bean & Kale soup

Canelli Beans, Dino Kale, Garlic Broth

Butternut Squash & Lentil soup

Red lentils, butternut squash, celeriac

Corn Chowder

Sweet corn, potato, parsley

SALADS

Kale + Farro

Dino kale, sweet potato, farro, balsamic vingarette

Beet Smash Salad

Roasted beets, apple, walnuts, maple-dijon vinaigrette

Marinated Collard Green Salad

Black eyed Peas, Red Bell Pepper, Peri Peri Ginger vinaigarette

Cabbage Salad

Red Onion, carrot, Miso Ginger vinaigrette, Shrimp Skewer

DESSERTS

Peach cobbler

Plum olive oil cake

Contact Chef

Contact Chef