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This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Marco Bonilla

A sampling of Chef Marco's favorite dishes, for inspiration.

ENTREES

Seared Branzino

Couscous, fennel confit, roasted tomatoes, capers-herb sauce

Butter-Basted Salmon

Corn & potato fondant, charred broccolini, crème d'échalote

Roasted Duck Breast

Parsnip purée, sautéed swiss chard, blackberry gastrique

Chicken Paillard

Pommes grenailles, roasted fennel, baby arugula, lemon beurre blanc

Roasted Cauliflower

Whipped yogurt, pomegranate, toasted hazelnuts, herb oil

Red Wine-Braised Short Ribs

Creamy polenta, glazed cipollini onions, citrus gremolata

Herb-Crusted Filet Mignon

Pommes purée, haricots verts, fine-herbs Jus

PASTA AND GRAINS

Linguine with Clams

White wine, garlic, parsley, extra-virgin olive oil

Bucatini all'Amatriciana

Pomodoro, guanciale, chili, pecorino romano

Wild Mushroom Risotto

Seasonal mushrooms, parmigiano-reggiano, crispy shallots

Golden Quinoa Pilaf

Golden raisins, toasted pistachios, fresh herbs, lemon zest

APPETIZERS

Burrata & Heirloom Tomatoes V

Heirloom tomatoes, burrata, basil oil, aged balsamic & grilled sourdough.

Charred Corn Ribs VO

Lime crema, Salvadoran cheese, cilantro, tajín

Crispy Artichokes VO

Golden artichoke hearts, lemon aioli, shaved Pecorino, fresh parsley

SOUPS

Roasted Butternut Squash Soup

Toasted Pumpkin Seeds, Sage Oil & Apple Cider Gastrique

Wild Mushroom Soup

Parmesan crisp, thyme oil & crème fraîche

Sopa de Res

Beef shank simmered in a rich beef broth, cassava, sweet corn, chayote, cabbage & carrots, finished with fresh cilantro.

Sopa de Gallina India

Slow-simmered hen, cassava, potatoes, chayote & carrots, served in a traditional hen broth with fresh cilantro & hierbabuena

SALADS & VEGETABLES

Shaved Fennel & Citrus VG

Orange segments, fennel, champagne vinaigrette, fresh herbs

Broccolini Aglio e Limone VO

Garlic confit, lemon, chili, shaved Parmesan

DESSERTS

Crème Brûlée

Coffee-infused custard, caramelized sugar crust & vanilla bean cream

Classic Cheesecake

Cream cheese filling, graham cracker crust, seasonal fruit compote & fresh berries.

Lemon Meringue Tart

Buttery pâte sucrée, lemon curd, toasted Italian meringue & lemon zest.

Contact Chef

Contact Chef