Honey-Port Braised Osso Bucco

Tender pork osso bucco slow-braised in a honey-port reduction with aromatic vegetables and fresh herbs.

Airline Chicken Breast with Madeira Plum Sauce

Roasted airline chicken breast finished with a rich Madeira-plum sauce.

Steak & Chimichurri with Jasmine Rice

Sliced steak over jasmine rice with crisp broccoli and chimichurri.

Cider-Glazed Heritage Pork

Roasted pork tenderloin with caramelized orchard apples, Parmesan polenta, market vegetables, and a cider reduction.

Pappardelle Bolognese

Slow-braised beef and pork ragu, Parmesan, and fresh basil.

Eggplant Parmigiana

Crispy eggplant, homemade tomato sauce, mozzarella, Parmesan, and fresh basil.

Creamy Vodka Chicken

Seasoned chicken in tomato vodka cream sauce with herbs and Parmesan, served with broccoli.

Blackened Walleye

Seared, spice-rubbed walleye finished with mango salsa.

Roasted Butter Squash

Caramelized butternut squash with wild rice, sautéed greens, toasted pecans, dried cranberries, and a maple glaze.

Butter Poached Lobster

Lobster, sweet-corn velouté, charred asparagus, and lemon-herb beurre blanc.

White Chili and Chicken Soup

Green Lentil Soup

Chicken & Dumpling Soup

Tomato Soup & Garlic Grilled Cheese

Chicken Noodle Soup

Candied Walnut & Golden Beet Salad

Golden beets, raspberries, walnuts, and goat cheese.

Garden Pasta Salad

Chilled pasta with fresh vegetables, herbs, and a light Italian vinaigrette.

Strawberry Harvest Salad

Mixed greens with fresh strawberries, toasted almonds, crumbled cheese, and balsamic vinaigrette.

Butterscotch & Banana Rum Tart

Coconut Lime Sorbet

Cranberry & Cherry Sorbet

Duck Fat Ice Cream