This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Andy | Week 1
A sample menu for your first week of service with Chef Andy. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Miso Mustard Roasted Cod
Roasted Marinated Cod, Summer Squash and Tomato, Orzo
Ssamjang Chicken Thighs
Miso and Gochujang Marinated Roasted Chicken Thighs, Brown Butter Mashed Sweet Potato, Pickled Radish, Jasmine Rice
Chickpea Cauliflower Curry
Cauliflower and Chickpea Curry with Basmati Rice
Spaghetti Alamatriciana
Spaghetti, Guanciale, Tomato, and Parmesan. With Italian "House" Salad
Shaking Beef
Peppery fish sauce glazed steak, watercress salad with pickled red onion and tomato, jasmine rice
Contact Chef
Contact Chef