This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Chef's Specials | Andy Keith
A sampling of Chef Andy's favorite dishes, for inspiration.
ENTREES
Whole Roasted or Grilled Fish
w/ Salsa Verde and Seasonal Vegetables
Prime Rib
Garlic and Rosemary, Horseradish Sour Cream
Lamb Kofte
Fresh Pita, Salad, Zhoug, Baba Ganoush, Roasted Peppers
Pork Katsu Don
Fried Pork Cutlet, Rice, Marinated Cucumber
Linguine alla Vongole
Littleneck Clams, White Wine, Garlic, and Parsley
SOUPS
Beef Pho
Beef Shin, Beef Brisket, Rice Noodles, Herbs/Chilies/Lime
SALADS
Fennel and Citrus Salad
Chicory Salad
Dates, Pecans, and Blue Cheese
Nicoise Salad
Marinated Seared Tuna, Green Beans, Boiled Eggs, Tomatoes, Tahini Dressing
DESSERTS
Sticky Toffee Pudding
w/ Boozy Cream Sauce
Seasonal Fruit Pies
All Butter Crust
Contact Chef
Contact Chef