Chef's Specials | Austin Jackson
A sampling of Chef Austin's favorite dishes, for inspiration.
ENTREES
Buttermilk Roast Chicken
Smashed fingerling potatoes, sauteed brussels sprouts, brown gravy
Maryland Style Crab Cakes
blue crab, Old bay, Chesapeake cole slaw
Maple roasted salmon
charred broccolini, mushroom risotto
Giant Chicken Parm Sandwich
italian bread, mozzarella, basil, sauce pomodoro, antipasti
Poached Halibut
ginger beurre blanc, steamed root veggies
APPETIZERS
Pommes Dauphine
savory potato choux, creme fraiche, chive
Cranberry Bacon Brie Sliders
hawaiian rolls, cranberry jam, smoked bacon, brie cheese
Buffalo Chicken Dip
shredded chicken, cream cheese, house buffalo sauce
Stuffed Morels
braised morel mushrooms, chicken farce, chicken jus
Southern Hush Puppies
sweet corn batter, honey butter
SOUPS
Potato Leek Soup
sauteed leeks, russet potato, creme fraiche
Squash Curry Soup
butternut squash, red curry, coconut milk
Boeuf Bourginon
chuck roast, carrot, potato, red wine
Virginia Bean Soup
mixed beans, ham hock, collard greens
SALADS
Thai Cucumber Peanut Salad
mint, cucumber, peanut, crispy fried onion, sesame
Chicken Caesar Salad
grilled chicken breast, romaine lettuce, homemade caesar dressing
Colorado Style Cowboy Salad
Mixed greens, beans, corn, tortilla strips, chipotle ranch dressing
DESSERTS
Lemon Madelines
white cake batter, lemon, powdered sugar
Better Than Heaven Cake
yellow cake batter, yogurt, chocolate chips
Ginger Molasses Cookies
ginger, brown sugar, molasses, cinnamon
MEAL PREP DISHES
One Pan Braised Chicken
chicken thighs, bone broth, white rice, roast broccoli
Salmon Grain Bowl
pan seared salmon, lentils, quinoa, arugula, mustard vinaigrette
Mediterranean Beef Pita Pockets
ground beef, homemade hummus, fattoush, lemon yogurt dressing
Chinese Beef Stir Fry
thin cut beef, eggplant, scallion, lo mein, miso soy dressing
Jacket Sweet Potato
creamy garlic sauce, parmesan, green onion, bacon
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