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This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Gabriel Boyd

A sampling of Chef Gabriel's favorite dishes, for inspiration.

ENTREES

Slow-baked Salmon

asparagus, horseradish sauce

Roast Chicken

root vegetables, watercrees, rosemary jus

Potato Gnocchi

fried wild mushrooms, brown butter, sage

Pan-seared Halibut

Cauliflower, almonds, ginger-lime sauce

Pan-seared Black Bass

Pickled shallot, haricots verts, black garlic beurre blanc

Lasagna

Fresh pasta, bolognese, bechamel

Thai Curry Mussels

yellow coconut curry, thai chili, basil

Filet Mignon

Au poivre sauce, potato gratin

Corn Cavatelli

Bacon, ricotta, pickled fresno chilis

APPETIZERS

Tuna-nori Tartare

shallot, wasabi, ginger

Oysters

watermelon mignonet

SOUPS

Homemade Chicken Stock

Red Lentil Soup

SALADS

Radicchio Salad

honeycrisp apple, hazelnut-parmesan vinaigrette

Kale Chicken Caesar Salad

sourdough croutons, grilled za'atar chicken thighs, parmesan shavings

DESSERTS

Raspberry Tiramisu

Meyer Lemon Tart

Creme fraiche whipped cream

MEAL PREP DISHES

Baked Salmon

asparagus, baby potatoes, mustard sauce

Chicken Parmesan

Garlic bread, broccolini

Pan-fried Tofu

Bok choy, steamed rice, homemade chili crisp

Charred Lamb Skewers

pomegranate gastrique, arugula, couscous

EXTRAS

Pistachio Honey Granola

Contact Chef

Contact Chef