Chef's Specials | Gabriel Boyd
A sampling of Chef Gabriel's favorite dishes, for inspiration.
ENTREES
Slow-baked Salmon
asparagus, horseradish sauce
Roast Chicken
root vegetables, watercrees, rosemary jus
Potato Gnocchi
fried wild mushrooms, brown butter, sage
Pan-seared Halibut
Cauliflower, almonds, ginger-lime sauce
Pan-seared Black Bass
Pickled shallot, haricots verts, black garlic beurre blanc
Lasagna
Fresh pasta, bolognese, bechamel
Thai Curry Mussels
yellow coconut curry, thai chili, basil
Filet Mignon
Au poivre sauce, potato gratin
Corn Cavatelli
Bacon, ricotta, pickled fresno chilis
APPETIZERS
Tuna-nori Tartare
shallot, wasabi, ginger
Oysters
watermelon mignonet
SOUPS
Homemade Chicken Stock
Red Lentil Soup
SALADS
Radicchio Salad
honeycrisp apple, hazelnut-parmesan vinaigrette
Kale Chicken Caesar Salad
sourdough croutons, grilled za'atar chicken thighs, parmesan shavings
DESSERTS
Raspberry Tiramisu
Meyer Lemon Tart
Creme fraiche whipped cream
MEAL PREP DISHES
Baked Salmon
asparagus, baby potatoes, mustard sauce
Chicken Parmesan
Garlic bread, broccolini
Pan-fried Tofu
Bok choy, steamed rice, homemade chili crisp
Charred Lamb Skewers
pomegranate gastrique, arugula, couscous
EXTRAS
Pistachio Honey Granola
Contact Chef
Contact Chef

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