Honey mustard glazed salmon

Halibut with roasted grapes and cherry tomatoes

Chickpea tikka masala with green rice

Baked lemon chicken breasts

Shrimp in yellow curry with rice and mango slaw

Coconut-caramel braised tofu with green beans

Red lentil

Carrot ginger

Roasted red bell pepper & pear

Turkey chili

Simple market salad with korean pear, feta, lemon miso dressing

Fennel apple salad with walnuts

Sesame egg salad

Tarragon chicken salad

Fresh seasonal market fruit salad

Roasted rainbow carrots with herb tahini

Steamed sesame broccolini

Garlic herb roasted tomatoes

Olive oil smashed potatoes

Classic hummus / basil pesto / tzatziki

Peanut butter cookies

Katherine Hepburn's brownies

Apple crisps with oatmeal crumble crust

Honey panna cotta with blackberries

Vegan chocolate pots de créme