This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Wesley | Week 1
A sample menu for your first week of service with Chef Wesley. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Thai Red Vegetable Curry (V)
Served with coconut rice
Farro, Fennel, and Apple
Steamed Farro with toasted nuts, sliced fennel and apple, and a bright sauce
Braised Chicken Tacos
Slow cooked chicken with various fresh toppings on corn tortillas
Poached Halibut and Tomatoes
Poached Halibut with roasted tomatoes and black olives
Pesto Gnocchi with Pinenuts
Fresh pesto, fresh pasta, and toasted pinenuts
Contact Chef
Contact Chef