Anchovy and garlic based cream sauce served with fresh egg noodles and seasonal herbs

Tagliatelle Bagna Cauda

Served with roti, basmati rice, and pickles

Yogurt Marinated Tandori Chicken

Grilled steak with caramelized onions, arugula, garlic aioli, and tomato

Vietnamese rice noodles, grilled pork, lettuce, mint, bean sprouts, fish sauce

Shrimp, squash, lemongrass, onion, chilies, garlic, water spinach, finished with cilantro and mint

A sample menu for your first week of service with Chef Maximus. Feel free to request changes, substitutions or a new menu from scratch.