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This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Nicolas Tulcan

A sampling of Chef Nicolas's favorite dishes, for inspiration.

ENTREES

Herb-Roasted Chicken

Chicken, lemon, fingerling potatoes, seasonal vegetables

Pan-Seared Salmon

Salmon, quinoa, asparagus, citrus herb dressing

Grilled Skirt Steak

Skirt steak, chimichurri, sweet potato purée, charred broccolini

Roasted Branzino

Branzino, fennel, cherry tomatoes, olives

Roasted Cauliflower (V)

Cauliflower, herbed lentils, tahini, pomegranate

APPETIZERS

White Fish Ceviche

Citrus, sweet potato, cilantro, red onion

Burrata (V)

Seasonal tomatoes, fresh basil, extra virgin olive oil

Grilled Shrimp

Avocado, lime, aji amarillo dressing

Roasted Eggplant Dip (V)

Crudités, warm pita

SOUPS

Ecuadorian-Inspired Potato Soup (V)

Potato, avocado, fresh cheese

Roasted Butternut Squash Soup (V)

Butternut squash, ginger, toasted pumpkin seeds

Chicken and Vegetable Soup

Chicken, vegetables, rice, fresh herbs

Roasted Tomato and Red Pepper Soup (V)

Tomato, red pepper, basil

SALADS

Quinoa Salad (V)

Quinoa, roasted vegetables, fresh herbs, lemon vinaigrette

Roasted Beet Salad (V)

Beets, citrus, goat cheese, arugula, walnuts

Mediterranean Chopped Salad (V)

Cucumber, tomatoes, chickpeas, olives, feta

DESSERTS

Vanilla Panna Cotta

Vanilla, cream, sugar, passion fruit

Dark Chocolate Mousse

Dark chocolate, eggs, sugar, fresh berries

Coconut Rice Pudding

Coconut milk, rice, sugar, cinnamon

Roasted Seasonal Fruit

Seasonal fruit, Greek yogurt, honey, pistachios

Contact Chef

Contact Chef