Chef's Specials | Nicolas Tulcan
A sampling of Chef Nicolas's favorite dishes, for inspiration.
ENTREES
Herb-Roasted Chicken
Chicken, lemon, fingerling potatoes, seasonal vegetables
Pan-Seared Salmon
Salmon, quinoa, asparagus, citrus herb dressing
Grilled Skirt Steak
Skirt steak, chimichurri, sweet potato purée, charred broccolini
Roasted Branzino
Branzino, fennel, cherry tomatoes, olives
Roasted Cauliflower (V)
Cauliflower, herbed lentils, tahini, pomegranate
APPETIZERS
White Fish Ceviche
Citrus, sweet potato, cilantro, red onion
Burrata (V)
Seasonal tomatoes, fresh basil, extra virgin olive oil
Grilled Shrimp
Avocado, lime, aji amarillo dressing
Roasted Eggplant Dip (V)
Crudités, warm pita
SOUPS
Ecuadorian-Inspired Potato Soup (V)
Potato, avocado, fresh cheese
Roasted Butternut Squash Soup (V)
Butternut squash, ginger, toasted pumpkin seeds
Chicken and Vegetable Soup
Chicken, vegetables, rice, fresh herbs
Roasted Tomato and Red Pepper Soup (V)
Tomato, red pepper, basil
SALADS
Quinoa Salad (V)
Quinoa, roasted vegetables, fresh herbs, lemon vinaigrette
Roasted Beet Salad (V)
Beets, citrus, goat cheese, arugula, walnuts
Mediterranean Chopped Salad (V)
Cucumber, tomatoes, chickpeas, olives, feta
DESSERTS
Vanilla Panna Cotta
Vanilla, cream, sugar, passion fruit
Dark Chocolate Mousse
Dark chocolate, eggs, sugar, fresh berries
Coconut Rice Pudding
Coconut milk, rice, sugar, cinnamon
Roasted Seasonal Fruit
Seasonal fruit, Greek yogurt, honey, pistachios
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