This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Nicolas | Week 1
A sample menu for your first week of service with Chef Nicolas. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Lemon & Herb Roasted Chicken
Garlic-roasted baby potatoes, charred broccolini, lemon thyme jus
Miso-Glazed Salmon
Ginger jasmine rice, sesame green beans, citrus scallion dressing
Mediterranean Turkey Meatballs
Creamy lemon orzo, roasted zucchini, cherry tomatoes, fresh basil
Chimichurri Flank Steak
Roasted sweet potatoes, blistered peppers, fresh herb chimichurri
Garlic & Herb Roasted Shrimp
Lemon couscous, roasted asparagus, cherry tomatoes, basil vinaigrette
Contact Chef
Contact Chef