This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Lisa | Week 1
A sample menu for your first week of service with Chef Lisa. Feel free to request changes, substitutions or a new menu from scratch.
ENTREES
Chicken Breast
with white beans, mushrooms, spinach, romesco sauce
Chicken Paillard
with artichokes, Peas, Mushrooms
Broiled Salmon
with honey, cucumber salad
Chicken Thighs
with cabbage and apples
Stuffed Peppers
with turkey, veggies
Contact Chef
Contact Chef