Poached Halibut in Olive Oil

baby carrots with ginger, beets, haricot vert, beurre blanc

Boneless Thai Style Chicken Thighs

coconut basmati rice with peas, roasted winter squash

Chicken Breast

white beans, mushrooms, spinach, romesco sauce

Pekin Duck Breast with Orange Gastique

wild rice with dried cherries, butternut squash puree

Herb Crusted Chicken

roasted cauliflower, curry yogurt dressing

Skirt Steak

roasted vegetables, quinoa, pico, sour cream, cilantro

Baby Lamb Chops with Rosemary and Garlic

carrots, potato, mustard sauce

Ricotta Meatballs

tomato sauce, pasta

Quick Seared Flounder with Thyme and Lemon Zest

baby potatoes, asparagus, lemon reduction

Sesame Seed Slow Baked Salmon

japanese eggplant with soy, mirin, garlic, cilantro sauce

Seared Scallops

french lentils, Swiss chard

Grilled Tuna Nicoise

baby potato, egg, haricot vert, olives

Mixed Grain Bowl

tofu, kale, mushroom, ricotta salata, carrot harissa dressing

Gem Lettuce

lemon shallot dressing, parmesan cheese

Leek and Maytag Blue Salad

with pomegranate dressing

Heirloom Tomato Panzanella

Fennel Salad

orange Ssupremes, greens, black olives

Braised Leeks with Hazelnut Crumble

Black Bean Soup

topped with avocado, sour cream, corn tortilla strips

White Bean, Chicken and Escarole Soup

Asian-Infused Roasted Squash Soup

lemongrass, ginger, garlic

Apple Tarte Tatin

Almond / Coconut Cake (GF)

Olive Oil Chocolate Cake

Shrimp Scampi

with noodles

Chicken Paillard

with artichokes, peas, mushrooms

Broiled Salmon

with honey, cucumber salad

Chicken Thighs

with cabbage and apples

Stuffed Peppers

with turkey, veggies

Quesadillas

with mushroom, spinach, jalapeno jack, avocado