Korean style ground beef with carrots mushrooms sauteed spinach and pickled vegetables

Bibimbap

Roasted chicken with herb smashed potatoes and citrus asparagus

Sunday Roast

Halibut with cous cous pilaf and seasonal vegetables

With white rice cilantro and double cream

Shredded chicken salsa verde yellow rice and pinto beans

A sample menu for your first week of service with Chef Brandon. Feel free to request changes, substitutions or a new menu from scratch.