Chicken Teriyaki

Scallions and sesame

Chicken Adobo

White rice and broccoli

Beef Stir-Fry

Onions, peppers and carrots

Jerk Chicken

Coconut rice

Pernil Roasted Pork

Yellow rice and slow-cooked beans

Honey-Glazed Baked Salmon

Haricots verts and roasted potatoes

Sea Bass

Quinoa and tabbouleh salad

Thai Fish Coconut Curry

White rice and pickled Fresnos

Pan-Fried Branzino

Sofrito marinade, herb salad and market squash

Flank Steak

Black garlic chimichurri, smashed potatoes and sautéed spinach

Potato Leek Soup

Fried leeks and double cream

Clam Chowder

Lardons and thyme

Green Goddess

Market greens, radish and herbs

Kale Caesar

Caesar dressing, puffed quinoa, Parmesan and pickled pearl onion