This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.
Meal Prep w/ Chef Jaye | Week 1
A sample menu for your first week of service with Chef Jaye. Feel free to request changes, substitutions or a new menu from scratch.
MAINS
Coq au Vin
Roasted cauliflower and celeriac puree
Seared Salmon
Roasted beets, arugula and goat cheese
Balsamic Glazed Chicken
Roasted butternut squash, charred Brussels sprout and radicchio salad
Slow Cooked Short Rib
Swiss chard, mascarpone polenta
Tofu Cauliflower and Coconut Curry
Cilantro infused jasmine rice
Contact Chef
Contact Chef