Chef's Specials | Julian Canto
A sampling of Chef Julian's favorite dishes, for inspiration.
ENTREES
Ribeye With All the Sauces
Chimichurri, bordelaise, béarnaise, truffle butter
Poulet Rôti
Roasted chicken, chicken jus, potatoes fondant
Sunday Gravy Farfalle
3-day red sauce, dry-aged ground beef, Parmesan
Tortellini en Brodo
Egg pasta tortellini, broth, Parmesan
Lamb Rack
Blistered tomatoes, roasted potatoes, lamb bordelaise
Braised Short Rib
Short rib, mashed potatoes
Ham Risotto
Country ham, carnaroli rice, Parmesan, ham stock
APPETIZERS
Roasted Mushroom Crostini
Mushrooms, garlic, olive oil, baguette
Yakitori Skewers
Chicken, moto-tare, scallions, sesame seeds
Crispy Pork Belly Bites
Pork belly, soy sauce, brown sugar, scallions
Crudités
Local market produce, ranch dip
Parisian Gnocchi
Gnocchi, Gruyère, herbs
SOUPS
French Onion Soup
Onions, beef broth, Gruyère, croutons
Roasted Butternut Squash Soup
Butternut squash, onion, garlic, vegetable broth
Chicken Noodle Soup
Chicken, noodles, carrots, celery
SALADS
Market Salad
Mixed greens, cherry tomatoes, cucumber, red onion
Caesar Salad
Romaine, croutons, Parmesan, Caesar dressing
Kale and Quinoa
Kale, quinoa, lemon, olive oil
Tuna Niçoise
Tuna, green beans, potatoes, olives
DESSERTS
Pot de Crème
Cream, eggs, sugar, vanilla
Pâte à Choux Neapolitan
Chocolate, vanilla, strawberry
Apple Tart
Apples, vanilla ice cream
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