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This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Chef's Specials | Julian Canto

A sampling of Chef Julian's favorite dishes, for inspiration.

ENTREES

Ribeye With All the Sauces

Chimichurri, bordelaise, béarnaise, truffle butter

Poulet Rôti

Roasted chicken, chicken jus, potatoes fondant

Sunday Gravy Farfalle

3-day red sauce, dry-aged ground beef, Parmesan

Tortellini en Brodo

Egg pasta tortellini, broth, Parmesan

Lamb Rack

Blistered tomatoes, roasted potatoes, lamb bordelaise

Braised Short Rib

Short rib, mashed potatoes

Ham Risotto

Country ham, carnaroli rice, Parmesan, ham stock

APPETIZERS

Roasted Mushroom Crostini

Mushrooms, garlic, olive oil, baguette

Yakitori Skewers

Chicken, moto-tare, scallions, sesame seeds

Crispy Pork Belly Bites

Pork belly, soy sauce, brown sugar, scallions

Crudités

Local market produce, ranch dip

Parisian Gnocchi

Gnocchi, Gruyère, herbs

SOUPS

French Onion Soup

Onions, beef broth, Gruyère, croutons

Roasted Butternut Squash Soup

Butternut squash, onion, garlic, vegetable broth

Chicken Noodle Soup

Chicken, noodles, carrots, celery

SALADS

Market Salad

Mixed greens, cherry tomatoes, cucumber, red onion

Caesar Salad

Romaine, croutons, Parmesan, Caesar dressing

Kale and Quinoa

Kale, quinoa, lemon, olive oil

Tuna Niçoise

Tuna, green beans, potatoes, olives

DESSERTS

Pot de Crème

Cream, eggs, sugar, vanilla

Pâte à Choux Neapolitan

Chocolate, vanilla, strawberry

Apple Tart

Apples, vanilla ice cream

Contact Chef

Contact Chef