Chef's Specials | Theodore Coleman
A sampling of Chef Theodore's favorite dishes, for inspiration.
ENTREES
Chana Masala
Chickpeas, tomato, basmati rice
Palak Paneer
Spinach, paneer, basmati rice
Cod with Chadon Beni Sauce
Culantro, lime, maple-miso jerk Brussels sprouts
Bayou Crab Cakes
Cajun cream orzo, cucumber, radish
Coconut-Lemongrass Shrimp Curry
Jasmine rice, charred bok choy
Preserved Lemon-Caper Chicken
Pan jus, seasonal greens
Honey-Smoked Chicken
Charred scallion, slaw
Tempeh Bolognese
Rigatoni, tomato, tempeh
APPETIZERS
Suya Skewers
Beef, spices, skewers
Roasted Bone Marrow Toast
Bone marrow, bread, herbs
Basil-Lime Seafood Crudo
Seafood, basil, lime
Smoked Beet Tartare
Beets, herbs, spices
SOUPS
New England Clam Chowder
Clams, potatoes, cream, bacon
Split Pea Soup
Split peas, carrots, onions, ham
Pumpkin Soup
Pumpkin, pepita, onion, garlic
SALADS
Lemon-Herb Farro and White Bean Salad
Lemon, herbs, farro, white beans, roasted vegetables
Caesar Salad
Romaine, Caesar dressing, croutons, toasted breadcrumbs
Esquites-Style Charred Corn Salad
Charred corn, lime, cotija cheese, cilantro
DESSERTS
Guava Bone Marrow Caramel Cheesecake
Guava, bone marrow, caramel, cheesecake
Apple Crumble
Apple, flour, sugar, butter
Berry Dump Cake
Berries, cake mix, butter, cream
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