honey goat cheese, aged white cheddar, triple creme brie

Cheese

prosciutto, spicy nduja, black pepper salami

Cured Meat

sliced apple, honey tangerine, pomegranate

Fruits & Vegetables

cranberry Jam, spiced walnuts, marinated olives, whipped honey  

Accompaniments

Winter Charcuterie

smoky chorizo, fire roasted zucchini, garlic tomato

Grilled Shrimp Skewer 

2nd Course

caramelized squash medallion, pomegranate honey reduction, mint creme fraiche

Roasted Delicata Squash 

3rd Course

crunchy meringue, Mexican cinnamon, dark chocolate, strawberry rhubarb compote

Strawberry Rhubarb Pavlova

4th Course

Herb-roasted hen, honey-glazed carrots, southern-style cheesy grits... and that’s just the main course! Chef is taking comfort food to the next level with this one.

Seasonal Cocktail Hour

- WINTER CHARCUTERIE -

- 2ND COURSE -

- 3RD COURSE -

- 4TH COURSE -