This is a sample menu for inspiration. This menu can be tailored to your budget, preferences and dietary needs.

Seasonal Cocktail Hour

Herb-roasted hen, honey-glazed carrots, southern-style cheesy grits... and that’s just the main course! Chef is taking comfort food to the next level with this one.

WINTER CHARCUTERIE

Cheese

honey goat cheese, aged white cheddar, triple creme brie

Cured Meat

prosciutto, spicy nduja, black pepper salami

Fruits & Vegetables

sliced apple, honey tangerine, pomegranate

Accompaniments

cranberry Jam, spiced walnuts, marinated olives, whipped honey

2ND COURSE

Grilled Shrimp Skewer

smoky chorizo, fire roasted zucchini, garlic tomato

3RD COURSE

Roasted Delicata Squash

caramelized squash medallion, pomegranate honey reduction, mint creme fraiche

4TH COURSE

Strawberry Rhubarb Pavlova

crunchy meringue, Mexican cinnamon, dark chocolate, strawberry rhubarb compote

Chef Lee is not taking any requests at this time. Search for other chefs in Chicago, IL.

Chef Lee is not taking any requests at this time. Search for other chefs in Chicago, IL.