Abdallah Farraj is a Michelin-trained chef with a strong foundation in New American cuisine layered with French, Italian, and Middle Eastern influences. He has trained in some of the world's most respected kitchens, including Le Coucou (✻) and Coque (✻✻) in Madrid, Spain. Abdallah brings a thoughtful, guest-focused approach to cooking, translating individual preferences into memorable dining experiences. His background includes leading restaurant openings, managing kitchen teams, and executing high-volume events with precision and consistency. Known for his adaptability and creativity, he builds menus rooted in seasonal ingredients and classical technique. Abdallah is passionate about creating food that fosters connection and delivers both comfort and refinement.