Chef Carson
Wicker Park, Chicago, IL
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Chef Carson Timmerman has worked in Michelin-starred kitchens such as Elska and Elizabeth, specializing in both savory and pastry. She is known for her vegetable-forward, herb-driven, and seasonal cooking, with a strong focus on local ingredients. Carson’s specialties include flavorful, satisfying dishes that highlight fresh produce and seasonal herbs, creating a balance of textures and flavors. Her background in fine dining allows her to bring creativity and precision to each dish, making her a versatile chef able to cater to a range of culinary needs.
Past: Beity, Elske, ElizabethVeggie-forwardVegetarianAllergen-FriendlySouthernMiddle EasternScandinavianTasting MenusFamily Style Fine DiningHealthy Meal PrepCozy Cooking
Experience
Beity, Chicago, IL - Pastry ChefElske (✻ Michelin), Chicago, IL - Pastry Assistant & Garde MangerElizabeth (✻ Michelin), Chicago, IL - Garde MangerHail Fellow Well Met! An Onyx Coffee Restaurant, Johnson, AR - Chef de PartieTheo’s Fayetteville, Fayetteville, AR - Chef de Partie
Sample Menus
Reviews
Michael
★★★★★
Special Occasion•December 14, 2025
Carson was absolutely incredible preparing an unforgettable multi-course family style meal for a par...
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