Chef Carson Timmerman has worked in Michelin-starred kitchens such as Elske and Elizabeth, specializing in both savory and pastry. She is known for her vegetable-forward, herb-driven, and seasonal cooking, with a strong focus on local ingredients. Carson’s specialties include flavorful, satisfying dishes that highlight fresh produce and seasonal herbs, creating a balance of textures and flavors. Her background in fine dining allows her to bring creativity and precision to each dish, making her a versatile chef able to cater to a range of culinary needs.